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Juicing
Tips
Beneficial juicing tips to
save you time and money and to make healthy juices for your entire
family
- Drink
your juice as soon as possible to prevent
any loss of nutrients. If you
have to
store the juice, you can freeze the juice in an ice tray and use it
when needed.
However the nutritional benefits in fresh juice are much more than
frozen. Storing juices also depends on the type of fruit-
citrus
juices last longer while apple juice tends to get oxidized
sooner.
- Use
fresh fruits and vegetables. If not available you can
use frozen fruits and vegetables which must be thawed prior to juicing.
- Remove
fruits with hard pits like peach, cherries
and nectarine before juicing, most small seeds are fine.
- Buy
organic products for juicing. Use the skin
while juicing if you use organic fruits and vegetable depending on the
fruit.
- Fruits
like banana, avocado and papaya have lower water content and are
better when used in a blender than a juicer.
- Use seasonal fruits and vegetables to take the
benefits of the best prices
available.
- You can carry your juice to work in a thermos so that
you can have cold
refreshing juice on the go.
- Leave your juicer set up on your kitchen work top. It
will remind you to
juice and is a lot more convenient than having to bring it out of a
cupboard each time you want to juice.
Please read our other
interesting juicing articles.
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